Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

4401 HOFFNER AVE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455226
Visit number1
Inspection Visit ID8750686
DBPR license5814191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Stored raw chicken nuggets at the same container with French fries at the reach-in freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp stored on top of cooked potatoes at the bottom of make table . **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored on top of krab Rangoon at the walk-in freezer.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken turkey stored on top of butter at the walk-in cooler .

Intermediate 1

#11Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing sauce at front area .

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At the Make table.

#2Basic08B-38-4

Basic – Food stored on floor. Sauce stored on floor front area. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom on make table.

#6Basic08B-12-5

Basic – Stored food not covered. Rice at walk-in freezer and mussels at the reach-in freezer . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
6 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.