ANTHONY'S COAL FIRED PIZZA
12502 SW 88 ST · KENDALL · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator primed machine Dishwasher (Chlorine 100ppm); **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approving 15 live small flying insects in kitchen flying and landing on unwashed tomatoes as well as around prep tables. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 7.81+ppm); Operator diluted solution to proper range 2.4ppm. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station prep cooler garlic in oil (50F – Cold Holding). As per operator for about 3 hours, operator removed to place on ice to rapid cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table Alfredo sauce (107F – Hot Holding); as per operator for about 2 hours. Operator began to reheat. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to proper ppm 2.41ppm. **Corrected On-Site** **Warning**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed for standing reach in cooler next to walk in cooler soiled. Operator cleaned during inspection. **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing. Observed at storage area above walk in cooler. As per operator walk in cooler awaiting final repairs to replace tiles. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored in soiled wall knife holder. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed at hand sink in ware washing area a hole in wall behind sink. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed at rear of kitchen stored over sanitizer bucket. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of front coffee bar fridges soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed that coffee bar area of front counter reach in coolers soiled. **Warning**
08B-12-5Basic – Stored food not covered. Observed at salad station a container of flatbread bites not covered. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza prep table. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.