RED LOBSTER #0769
2847 W US 90 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers: lettuce (51F – Cold Holding); cheese (49F – Cold Holding); tomato (36F, 50F – Cold Holding); cream (49F – Cold Holding); fish (51F – Cold Holding); crab (44F – Cold Holding). Walk-in cooler: fish (48F – Cold Holding); alfredo (48F – Cold Holding); scallops (44F – Cold Holding); scallops (47F – Cold Holding); shrimp (45F – Cold Holding). **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer and cheddar opened 24 hours prior with no date mark. Employee marked cheddar cheese container.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards of reach-in coolersoiled with mold-like substance. Microwave interior soiled with grease accumulation. **Repeat Violation**
Basic 10
36-36-4Basic – Ceiling tile missing. Two ceiling tiles missing over three compartment sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting pans at three compartment sink storage area.
14-11-5Basic – Equipment in poor repair. Leak in dipperwell connection line, per manager. Fan guard missing in microwave. Ice buildup locking fan on center isle reach-in freezer. Side panel missing from upper corner of reach-in cooler. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor under dipper well. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Label debris on stored food bins in back left corner storage area. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back handwashing sink near three compartment sink very slow to drain.
08B-12-5Basic – Stored food not covered. Shrimp and fries in walk-in freezer not covered.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of orzo not labeled.
Inspector observations synchronized from DBPR on October 2, 2026 2:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.