WING LOON CHINESE FOOD TAKEOUT
3520 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed a t shirt to go bag with cooked pork being stored in direct contact with bag in walk-in freezer. Observed green apples stored in direct con with a bravo t shirt to go bag.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed cut raw chicken over a box of cabbage in walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs over sliced cooked pork and peas and carrots. Operator removed. Observed bowl of raw beef over cooked chicken in flip top cooler. Operator removed **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110-115F – Hot Holding) on counter out a room temperature on table opposite fryer. Per operator held out of temperature less than 4 hours discussed with operator about placing chicken wings on TPHC. Email form.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed tops of rice containers soiled with food debris, mold-like substance or slime.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a bowl stored in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump water from cup that held a spoon for rice
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour,potato starch,sugar,cornstarch.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles though out kitchen.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood-contact shelves opposite steam table.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top cutter board.
08B-38-4Basic – Food stored on floor. Observed box es raw chicken and plastic containers of soy sauce stored on walk-in cooler floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperatures 87F at rice cooker station.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.