Inspection Report

Florida DBPR Inspection Report
Warning

SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK

600 NORTH LAKE DESTINY DR · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455246
Visit number1
Inspection Visit ID8750749
DBPR license5803835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 can black beans #10 can evaporated milk

Stop Sale
#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use at time of inspection, tested several times for sanitizer strength, tested 0 ppm all 3 times, **Warning**

Warning

Intermediate 4

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at breakfast station and sink at entrance to Tobar **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink to sink at entrance to TOBAR **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated

#14Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in kitchen

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair by dish machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar

#4Basic29-18-4

Basic – Drain cover(s) missing by dish machine **Corrected On-Site**

Corrected On-Site
#5Basic36-11-4

Basic – Floors not maintained smooth and durable throughout facility

#6Basic36-62-4

Basic – Light not functioning over cooking equipment

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes from bag without washing, chef discarded few cut potatoes and had employee wash potatoes and continue with preparation **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink

Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.