BOB EVANS RESTAURANT
100 GARDEN ST SOUTH · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine when ran 1st time was 162F, then ran it 2x more and it hit 180F. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Banana cut through sticker. Not washed.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter; Butter 50F; ( – Cold Holding). Butter in cooler since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Butter 49F, feta 45F; ( – Cold Holding). Person in charge stated it was sitting out before being put in cold holding unit. Placed in reach in cooler and 2 temperature was feta 41F, butter 43F. At front counter; Butter 50F; ( – Cold Holding). Butter in cooler since yesterday. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato soup 130F; ( – Hot Holding) potato soup reheated to 208F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge replaced. **Corrected On-Site** **Repeat Violation**
Basic 7
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers and food debris behind cookline. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several tiles on back line are cracked.
08B-38-4Basic – Food stored on floor. In dry storage case of chicken cubes on floor. Person in charge moved to store properly. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Banana cut with knife through sticker. Not washed.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. In tall reach in freezer at end of cookline; bottom shelf has debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of aluminum pans on floor in dry storage. Person in charge stored properly. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Ice cream not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.