Inspection Report

Florida DBPR Inspection Report
Completed

MATTISON'S RIVERWALK LLC

101 RIVERFRONT BLVD #120 · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455259
Visit number1
Inspection Visit ID8750792
DBPR license5105480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw salmon over washed produce and wasabi paste. Person in charge removed salmon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy of the handout to person in charge. Person in charge made copies and had all employees that are currently working read and sign agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate22-02-4

Intermediate – Observed in main kitchen area can opener soiled with food debris, mold-like substance or slime. Person in charge placed in dishwasher area.

Basic 4

#1Basic08B-38-4

Basic – Bottled water and soda stored on floor in dry storage room . Person in charge stated they were not delivered today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Person in charge removed from package.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on slicer. Employee removed cell phone and washed hands.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at bar and by fountain beverage station beverage glasses wet nesting. Person in charge separated to air dry. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 22, 2026 12:43 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.