CHINA CASA
3300 W 84 ST BAY #5 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the walk in cooler observed cooked pasta in direct contact with the non-food graded bag-to go bag or thank you bag. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta in the walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line across from the wok observed ham (46F – Cold Holding); raw shrimp (50 F – Cold Holding); cooked pork (51F – Cold Holding); cooked chicken (52F – Cold Holding), as per manager all the food was placed in this unit for less than 4 hours. Manager removed all food and transferred it to the cooler behind it to rapidly cool it down. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed fried rice (127F – Hot Holding), as per manager food was kept out of temperature for about 1 hour, employee was instructed to reheat the rice. **Corrective Action Taken** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen Li, 01/28/19. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the cold holding temperature specified by the food code. Coached manager about basic food code temperatures. **Corrective Action Taken** **Warning**
Basic 3
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line under food containers in the reach in cooler located next to the walk in cooler. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer next to the walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.