Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler handle soiled,Also hot box handle.

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front walk in cooler freezer entrance.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area over soup station.

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable at preparation area, cooking line.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scooper handle inside ceviche container at walk in cooler. Operator voluntarily discarded the ceviche. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at units at preparation area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to walk in cooler entrance and all throughout kitchen area.