Inspection Report

Florida DBPR Inspection Report
Enforcement

TOWNEPLACE SUITES BY MARRIOTT

7451 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3455276
Visit number1
Inspection Visit ID8750846
DBPR license1103400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (71F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F – Cold Holding) butter pats in ziplock bag and container in kitchen at room temperature, operator unsure of how long item was out of cooler, see stop sale. milk (50F – Cold Holding) item in metal jug at coffee station, operator stated that item is to be thrown away after breakfast but employee did not throw away, operator discarded. salsa (45F – Cold Holding); liquid egg (47F – Cold Holding); milk (45F – Cold Holding) items in reach in cooler in kitchen, operator stated breakfast had ended 45 minutes prior to inspection cooler was opened a lot while employee stocked items back in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certificate shown on the phone expired 11/2024.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonia no test kit.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles under Handwash sink with a purple and blue liquid inside no label.

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Above the Three compartment sink in kitchen, the paint is peeling away and a black substance is starting to build up.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of drying rack in kitchen. Juice dispenser back splash area is soiled. Cabinet under the counter to the right of juice machine inside the cabinet is soiled. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups on floor in storage area of kitchen. Coffee filters unwrapped on shelf by coffee machine, spoke to manager about protecting items with a container or cover.

#4Basic08B-12-5

Basic – Stored food not covered. 2 muffins half way wrapped with plastic wrap on shelf in kitchen, manager discarded items voluntarily. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.