Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee scooping ice wearing a bracelet.

Basic – Equipment in poor repair. Gaskets torn on reach in cooler containing milk.

Basic – Exterior door has a gap at the threshold that opens to the outside. Under back door

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula on soiled napkin near hand sink next to tea urns. **Repeat Violation**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One bucket on rack over splenda and tea infusers. One bucket on shelf over coffee syrup. Also, three buckets of sanitizing solution are dark in color and visible soiled. Also, one wet towel near tea machine not in sanitizer solution.

Basic – Single-service articles not stored inverted or protected from contamination. Tea filters in plastic bin with no lid on top of tea urns.

Basic – Working containers of food removed from original container not identified by common name. Sugar and glaze in donut prep area have no labels.