HONG KONG RESTAURANT OF PALM BAY INC
5270 BABCOCK ST NE STE 35 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meats in reach in freezer **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over pork- items moved **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp 49 F – cold holding; raw chicken 49 F – cold holding; raw beef 48 F – cold holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large Make table- cooked pork 47 F – cold holding; cooked shrimp 48 F – cold holding; cooked chicken 49 F – cold holding; under large make table- cooked pork 49 F – cold holding; small make table- cooked noodles 47 F – cold holding; put out at 12:00 found at 3:30 rapid chill reach in cooler Large make table top: raw shrimp 49 F – cold holding; raw chicken 49 F – cold holding; raw beef 48 F – cold holding;- stop sale **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bags and gloves in handwashing sink close to back door **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near back door
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Raw chicken- bowl removed **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Double door under counter reach in cooler
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Gaskets in chest freezers
08B-38-4Basic – Food stored on floor. Oil stored on floor – moved by employee Soy sauce stored on floor – moved by employee Rice stored on floor- moved by employee **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Silver single door by front counter White single door freezer- front counter All chest freezers **Repeat Violation**
10-20-4Basic – In-use tongs stored on bar next to stove at waist level. Moved by cook **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make tables
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in freezer and reach in cooler gaskets heavily soiled with food debris
08B-12-5Basic – Stored food not covered. Flour in dry storage **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.