Inspection Report

Florida DBPR Inspection Report
Completed

OASIS

1019 WHITE ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455285
Visit number1
Inspection Visit ID8750876
DBPR license5428092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside the hand sink located at cooking line.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container stored inside container of rice.

#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves, located at walk in cooler.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed 2 drawers reach in coolers out of service, located at cooking line.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at preparation area.

#7Basic10-20-4

Basic – In-use tongs stored on over door handle between uses.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside the three compartments at room temperature. Discussed and coached employee in proper methods. Employee removed item and placed it in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#10Basic29-17-4

Basic – Waste line missing at soda gun holster.

Inspector observations synchronized from DBPR on September 17, 2026 12:46 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.