SHIMUJA
4921 SW 148TH AVENUE · DAVIE · Broward County · FL 33330
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs delivered at (52F – Cold Holding)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (ikon) in kitchen – cooked rice (54F – Cold Holding); boiled eggs (53F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale. Observed at walk in cooler – pork broth (46F – Cold Holding); raw chicken (47F – Cold Holding) as per operator items not portioned today. Items held out of temperature for approximately 48 hours. See stop sale. Observed at reach in cooler across from grill – cooked pork (61F – Cold Holding); sliced pork (61F – Cold Holding); chicken meatball (56F – Cold Holding); cooked chicken (63F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (ikon) in kitchen – cooked rice (54F – Cold Holding); boiled eggs (53F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale. Observed at walk in cooler – pork broth (46F – Cold Holding); raw chicken (47F – Cold Holding) as per operator items not portioned today. Items held out of temperature for approximately 48 hours. See stop sale. Observed at reach in cooler across from grill – cooked pork (61F – Cold Holding); sliced pork (61F – Cold Holding); chicken meatball (56F – Cold Holding); cooked chicken (63F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at beverage room – steam pot containing boiled bobba (119F – Hot Holding) as per operator item held out of temperature for approximately 2 hours. Operator raised temperature. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in female restroom.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit clean up poster. Operator printed and hung poster. **Corrected On-Site**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at male restroom. Operator provided sign. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed chicken broth in kitchen counter not covered. Operator covered properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.