High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves handled raw chicken then touched a hoagie roll – operator instructed employee to remove gloves, wash hands and put on new gloves. Employee washed hand and put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line drawers – burgers (48F – Cold Holding) not portioned or prepared today held in drawer under 2 hours – drawer was not fully closed – operator closed drawer. **Corrective Action Taken**