SUPER TIENDA LATINA Y RESTAURANTE
3935 TOLEDO RD STE 6 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice made last night at 55° in cooler. 3 pounds. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked 8/6 .1 qrt **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Folding items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shriy **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shrimp. 48°. Quesso 48°. Sausage 48° chicken 48°. (Overnight temperatures) **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with loose/ torn gaskets. Unit by kitchen entrance. Non tight fitting doors. Seals. Coolers not holding foods to 41° or below. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.