Inspection Report

Florida DBPR Inspection Report
Warning

MAMACITA'S MEXICAN BAR & GRILL 3

595 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455308
Visit number1
Inspection Visit ID8750950
DBPR license1621102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then plated food while holding plate in hands without washing hands first. Educate cook on proper hand washing. Operator washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ; diced ham (46F – cold holding ); raw shell eggs (65F – room temperature) held on prep table in cook line for less than 4 hours ago. Foods held under no temperature control for food safety. Operator placed foods on Ice to quick chill. Suggested using Time as a public health control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sugar and black beans in dry storage area. Operator removed bowls **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing above ice machine. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water behind fryer next to flat grill. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind fryer next to flat grill in cook line. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bag with onions on floor inside walk in cooler. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall behind 3 compartment sink and above exit door in kitchen. **Warning**

Warning
#8Basic38-01-4

Basic – Light shield damaged/in disrepair in ware washing area. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Cooked yuca not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-16-4

Basic – True Reach-in cooler interior/shelves have accumulation of soil residues in kitchen. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with sugar not labeled in dry storage area. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.