Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GAMETIME

10037 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3455318
Visit number1
Inspection Visit ID8750984
DBPR license4606917

Emergency Closure Summary

ClosedJuly 9, 2024 2:21 PM
StatusReopened after callback/compliance
ReopenedJuly 10, 2024 12:42 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap above ice cream freezer. Faucet was moved to restore air gap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 25 around drain under prep sink left side. Before entrance to left side of kitchen storage area, 5 observed. In kitchen, approximately 60 under soda machine and prep area by drain, in dishwashing area approximately 50 around drain. On cook line 5 observed. Above ice cream freezer 5 observed. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F – Cold Holding); cooked macaroni and cheese (46F – Cold Holding); cooked pasta (50F – Cold Holding); garlic butter (48F – Cold Holding); cream (46F – Cold Holding) stored overnight per operator. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F – Cold Holding); cooked macaroni and cheese (46F – Cold Holding); cooked pasta (50F – Cold Holding); garlic butter (48F – Cold Holding); cream (46F – Cold Holding) stored overnight per operator. **Warning**

Warning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. **Warning**

Warning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water by mop sink, dishwashing area, behind cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.