CHINA CHEN
4880 SUN CITY CENTER BLVD · SUN CITY CENTER · Hillsborough County · FL 33573
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Fried chicken in card board box.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in reach in cooler on cook line. Raw chicken over cut vegetables in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 68 F- retemp 41 F in walk in cooler, operator placed in reach in freezer. Chicken wings 69 F- retemp 59 F, , broccoli 77 F- retemp 57 F on counter, operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs not date marked in reach in cooler on cook line. Multiple food items in walk in cooler not date marked. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in soy sauce.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage shelf. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler near register.
08B-38-4Basic – Food stored on floor. Oil on floor on cook line. Multiple food items on floor in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on side of tray.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in pork in walk in cooler.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables, operator removed at time of inspection. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near 3 compartment sink.
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.