Inspection Report

Florida DBPR Inspection Report
Completed

FUJI SUSHI CAFE

8242 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455322
Visit number1
Inspection Visit ID8750997
DBPR license1623860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw chicken and raw beef stored over/not properly separated from ready-to-eat vegetables in cooler flip top cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator provided two thermometers that's were inoperable and required new batteries. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at three compartment sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. Emailed form to operator. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles in kitchen. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling soiled with accumulated food debris at back walk in cooler and freezer. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease and food debris underneath cook line. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes left out in sushi prep and kitchen areas. Operator placed in sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength (0 ppm). Operator replaced sanitizing solution which retested at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.