SOFRITO LATIN CAFE
8607 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring mix 46°f, whole shell eggs 48°f stored in ice bath on the cook line, recommend to submerge the product ice to be around the entire container. Per Manager stored less than 4 hours on the cook line. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of plantains 104°f stored underneath the heat lamp on cook line. Recommend to reheat plantains to 165°f
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Clean empanadas machine has old food debris Clean tomato chopper dried product ion the surface.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container used for ground beef cracked on all four corners in the back prep kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee name Astrid Thourey working the expo line no proof of employee training, must provide proof by next unannounced inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portion of flan stored inside reach in cooler not date marked ( bar area)
Basic 4
24-14-4Basic – Clean utensils stored between equipment and wall. Observed knives stored in between counter on the cook line. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor on the cook line.
51-18-6Basic – No copy of latest inspection report available. Observed copy of last inspection report
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers on the storage shelves.
Inspector observations synchronized from DBPR on September 21, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.