Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS #624

369 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455352
Visit number1
Inspection Visit ID8751093
DBPR license5911023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink – hose lying in sink **Repeat Violation**

Repeat Violation

Intermediate 2

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Racks for prepped pizzas **Repeat Violation**

Repeat Violation
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap empty at handwashing sink in prep area Operator stocked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pizza make table – metal cup used in shredded mozzarella cheese

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and ceiling grids rusty throughout **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle in reach in cooler bottom of pizza make table Employee iced coffee at bottom shelf of prep shelf Operator removed**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping pizzas wearing a bracelet with charms on it

#5Basic14-11-5

Basic – Equipment in poor repair. Handle on outside of conveyor oven

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen, prep area, walk in cooler **Repeat Violation**

Repeat Violation
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several places in kitchen and prep area

#9Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container for pizza sauce in walk in cooler

#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to back door **Repeat Violation**

Repeat Violation
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**

Repeat Violation
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor ovens

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of conveyor oven Outside of pizza make table doors Shelving throughout Pizza make table reach-in cooler gaskets **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Soiled

#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**

Repeat Violation
#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator removed **Corrected On-Site**

Corrected On-Site
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of grated parmesan cheese unlabeled

Inspector observations synchronized from DBPR on September 18, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.