Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

3720 TAMPA RD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455381
Visit number1
Inspection Visit ID8751184
DBPR license6215478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly behind front counter 1 fly near 3 compartment sink

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Stained cutting board on flip top cooler

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Raven. Operator states her training is expired and she is in the process of taking her certification.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees: Bryan, Gabriella, Kylie Albert, Antonio, Jessica, Kennequa, Madeline, Anya Manager reviewed reporting agreement with Anya, Gabriella, Antonio, and Kennequa and employees signed. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves holding clean equipment rusted

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches on sticky traps in kitchen. Operator discarded traps. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled through kitchen and behind front counter.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole underneath 3 compartment sink **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. Gaskets on front line **Repeat Violation**

Repeat Violation
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on floor behind front counter. Operator relocated **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Containers of ice cream in walk in freezer. Operator covered ice cream **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.