BONITA BRUNCH
26381 S TAMIAMI TRAIL #140 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter in dispenser (71F – Cold Holding); shell eggs – ambient (51F – Cold Holding); pooled eggs (65F – Cold Holding); gyro meat (49F – Cold Holding); tuna (49F – Cold Holding); ham (48F – Cold Holding) **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector of large ice machine has heavy buildup. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink on cook line blocked by a wheeled cart. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food handler fill a pan with water using the handwashing sink in the dish area. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 food handlers working in the prep area, 2 working on cook line and 2 servers. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple records are photocopies. Observed two correct records. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One containing purple liquid at dish area, one containing purple liquid at three-compartment sink and one containing pink liquid at server hand washing sink. **Repeat Violation** **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in the back prep area. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine automatic on and off at end of cycle not working. Personnel must guess when cycle is complete and manually shut down machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table where fruit was being cut. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets observed on reach in coolers on the cook line. **Warning**
35B-01-4Basic – Exterior rear door has a gap at the threshold that opens to the outside. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment in multiple areas. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up at the server station and jumbled in a well at the server station. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.