Inspection Report

Florida DBPR Inspection Report
Warning

ASAHI JAPANESE RESTAURANT

2424 SOUTH VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455421
Visit number1
Inspection Visit ID8751313
DBPR license7405759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over , onions in walk in cooler. **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3- yellow fin tuna in walk in cooler. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar low boy cold holding unit Cooked shrimp 49F , placed 30;minutes ago in unit. operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna, **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is nit on site. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in kitchen Insignia reach in cooler. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a employee bathroom hand sink used by food employees. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fries soiled with encrusted food debris. – stove and under flat top , soiled with food debris, grease and grime, – low boy unit gasket, soiled with food debris and grime, -ventilation hood is laden with grease. -gasket on freezer chest soiled with grime, – soy sauce bucket spiked with food debris in food storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-36-4

Basic – Wait station , ceiling tile missing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.