Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 393

6070 20 ST · VERO BEACH · Indian River County · FL 32966-1021

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455429
Visit number1
Inspection Visit ID8751340
DBPR license4101227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47-48f. Manager stated in cooler overnight and threw away. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Burn spray being stored on cook line near plates and above cooler. Manager moved **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice shield is soiled

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Sent to operator **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom. There is a sign in the handicap stall but not at the main handwashing sink

#4Basic29-08-4

Basic – Plumbing system in disrepair. Faucet loose at sink in back food prep area

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All Cook line coolers

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad cooler, cook line cooler

Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.