GRANK INKA GASTROBAR
11401 NW 12 ST STE E502 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (as per chef less than two hours) (69F – Cold Holding) at preparation table kitchen line, chef moved product to walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table kitchen area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool stored at handwashing sink bar area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test kit available.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer dishwasher machine and not measuring temperature device to test.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand sink at ceviche station, also at bar area.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold at ice machine-bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted tile ceilings and AC vents all throughout kitchen/preparation area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable stored under table next to 3 compartment sink area.
08B-38-4Basic – Food stored on floor. Observed container with broth stored on the floor at walk in freezer. Chef relocated item to the rack. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy buildup ice at chest freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at ceviche station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan covers at walk in cooler. Observed soiled gaskets at reach in cooler at cooking line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind cooking line soiled with grease.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at ceviche station area.
Inspector observations synchronized from DBPR on September 22, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.