FRANKS PLACE
146 N CLARKE RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose splitter added to hose bibb. **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork . Staff added dates. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Expo area Sink on cook line Added paper towels and soap **Corrected On-Site** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Expo area Added paper towels and soap **Corrected On-Site** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance at at bar.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in freezer
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf with oil and other equipment. Back packs and jackets.
14-11-5Basic – Equipment in poor repair. Door to make table Make table on cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Next to make table in dish area **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At expo manager removed. **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line. Fan covers and ceiling in walk-in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line. Walk-in cooler shelves
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cook line
08B-12-5Basic – Stored food not covered. Raw chicken. Manager added lid. **Corrected On-Site**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Old pizza oven
29-09-4Basic – handle at hand fixture.near entrance to kitchen. Broken.
Inspector observations synchronized from DBPR on September 20, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.