Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside of the chicken broth at walk-in cooler. Plastic container was removed. **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tank not secured at storage room.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not stored inverted at shelves cook line.

Basic – Cloth used as a food-contact surface. Observed towels in contact with cut pepper at walk in cooler.

Basic – Covered waste receptacle not provided in unisex bathroom.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the sanitizer solution in the middle sink at three compartment sink. Operator was instructed with the correct order to use the 3CS. Employee started to moved the sanitizer to the third sink. **Corrective Action Taken**

Basic – Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on floor at walk in cooler.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked chicken at reach in cooler. Manager removed the utensil. **Corrected On-Site** **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum single service stored not inverted at shelf preparation area. Operator inverted the single service container. **Corrected On-Site** **Repeat Violation**

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen. **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed a boxes with unwashed vegetables stored over diced tomatoes and cut onions at walk-in cooler. Operator was informed that unwashed vegetables can not be stored over ready to eat food.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) at preparation area. Operator moved the sanitizer bucket to three compartment sink to change the sanitizer. **Corrective Action Taken**

Basic – Wiping cloth sanitizing solution stored on the floor. Observed the sanitizer bucket stored on floor. Operator moved the Sanitizer bucket to a shelf. **Corrected On-Site**