Inspection Report

Florida DBPR Inspection Report
Completed

CAFFE GOURMET

2600 GLADES CIRCLE STE 800 · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455446
Visit number1
Inspection Visit ID8751395
DBPR license1624546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at triple sink. Operator prepared new sanitation water mix. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at triple sink.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty at time of inspection. No manager. Nancy Diaz Rodriguez as person in charge.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at triple sink. Sprayer bottle not properly labeled.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on front counter employees purse stored next to orange juice machine at front counter. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at ice machine at front. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed at flip top cooler – avocados with stickers at prepping station.

Inspector observations synchronized from DBPR on October 2, 2026 1:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.