LA GRAN PARADA FOOD STORE
5266 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef in commercial bag on top of to go container with cooked chicken, box freezer, raw chicken on shelf above cooked chicken in upright cooler, **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f raw chicken and cooked chicken in upright cooler, less than 4 hrs, manager placed them on ice and relocated them, door doesn't seal well **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For some foods, manager wrote times **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a new employee **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar at bar, employee removed it **Corrected On-Site** **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door doesn't seal well in upright cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above lids, bar, employee moved it **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cracked on door for warm cabinet, door doesn't seal well in upright cooler
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water turning and water doesn't come out, hand sink at bat, manager fixed it **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine, bar employee moved it **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, employee placed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by prep area **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe on hand sink by triple sink **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder at bar, sugar, labeled per employee **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.