PARADISE BAKERY AND LOUNGE Inspection – October 4, 2024

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen salmon stored over pre cooked frozen Tequenos Frozen beef patties over frozen cooked potatoes all items at reach in freezer next to glass reach in fridge at cooks line

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked with bottle buckets **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at triple sink

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle not labeled at triple sink

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored directly on container of cooking oil

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door **Corrected On-Site**

Corrected On-Site

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Florida Food Watch