SUNRISE EATERY
5883 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook breaking raw shell eggs, using equipment, cracking more eggs without hand washing or glove changes. When he attempted to do the process correctly, he didn't wash hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw burger with gloves hand and did not wash hands hands before changing gloves. **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed employee in prep are wash hands at correct sink that had no towels and the water temperature was cold. Thermometer test at 76F **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen both near cook line, 1 fly was killed and area was sanitized. The the second wasn't caught. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods being held cold, over allowable temperature. Dairy, shredded cheddar (46F – Cold Holding); Dairy, shredded mozzarella(47F – Cold Holding); Plant, tomatoes (47F – Cold Holding). Items were removed from original cooler and placed on line less than 4 hours. Items were double panned on cook not allowing them to properly cold hold. Cook removed second pan from under the items. Was unable to obtain a second temperature. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Took temperature of Salisbury steak on cook line, 112F, at 11:20 am. Temperature of other foods in same station were all above 138F. Manager removed to have cooked back to proper temperature, took new temp at 11:45, was corrected above 168F. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty utensil observed in handwashing sink. Operator removed at time of inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by rear drink station.
Basic 8
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed several employees with ineffective hair restraints, handling plated food. Wait staff adding toast to plates no hair restraint **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one male kitchen employee handlIng food, that needed a beard guard. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Entire line of cooks with no hair restraints when we arrived. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. In-use microwave on cook line was completely rusted on inside roof of unit. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Mouse and fly sticky paper on shelf above salad prep table. Operator removed trap **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer areas of equipment on cook line that were soiled, needed cleaning. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in one cook line reach in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles of sauces or other ingredients not labeled or in original packaging. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.