Inspection Report

Florida DBPR Inspection Report
Completed

SAL'S BALLYHOOS LLC

97860 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455477
Visit number1
Inspection Visit ID8751498
DBPR license5400019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container of ketchup in the walk in cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm). Operator discarded solution. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensil in handwashing sink next to preparation table across from the fryer. Operator removed the utensil. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed multiple ice buckets stored on the floor in the bar area. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in standing water at 74°F at steam table in kitchen area. Operator discarded water. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels not stored in the sanitizing solution at the preparation table at the cook line. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at cook line. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.