Inspection Report

Florida DBPR Inspection Report
Completed

SKY DRAGON CHINESE RESTAURANT

10564 SW VILLAGE PKWY · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455495
Visit number1
Inspection Visit ID8751559
DBPR license6602854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Informed Manager to cover foods they had preparing and to remove fly. Manager had employee cover foods. **Repeat Violation**

Repeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over onions. Employee moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Informed Person in Charge.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Informed Manager. Manager closed doors. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line and employee at prep station. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Pork in container found on floor. Employee corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-62-4

Basic – Light not functioning. 2 light bulbs under hood.

#5Basic33-11-4

Basic – Missing drain plug at dumpster. In shared plaza. Manager informed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.