Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SOUVLAKI FAST

1250 ROYAL PALM BEACH BLVD STE 18 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3455501
Visit number1
Inspection Visit ID8751579
DBPR license6021143

Emergency Closure Summary

ClosedAugust 20, 2024 2:40 PM
StatusReopened after callback/compliance
ReopenedAugust 21, 2024 9:59 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At back prep dry storage area- approximately 1 dented can of dolmades- see stop sale.

Stop Sale
#3High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains- near ice machine/ walk in cooler entrance and by cookline area. Wastewater surfaces through drains when any of the sinks in the establishment are turned on and in use for a short duration of time.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers at cookline- raw salmon 48F- cold holding, raw shrimp 48F- cold holding, raw lamb 48F- cold holding, sliced cheese 48F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler -Chopped lettuce 50F at 1:35 to 50F at 2:15 (cooling since 12:30)- food stored in large quantity, covered and stacked – at current rate of cooling food will not reach to 41F within remaining time – operator placed in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager at time of inspection Eviana Saint Hilaire 10/17/2018-2023.

Basic 1

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee beverage in ice machine near walk in cooler- operator discarded ice and removed beverage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.