Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON VILLAGE

5569 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455508
Visit number1
Inspection Visit ID8751602
DBPR license1624782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F – Cold Holding) in flip top cooler taken from walk in cooler and placed into flip top cooler. Held since 9:30 am operator placed in walk in freezer to chill **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (130F – Hot Holding) stored in double pan in steam table. Per operator held less than 1 hour operator reheated. Rechecked 168F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers and lids of msg and potato starch surface soiled with food debris, mold-like substance or slime.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelving where spices are held Non-pitting surface rust

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Plastic containers of soy sauce stored on floor though out kitchen Frying oil on floor in storage hallway

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven has accumulation of black substance/grease/food debris.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top cooler interior/shelves have accumulation of soil residues.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of plastic to go containers stored on floor in kitchen

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in bucket. Operator inverted mops **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.