Basic – Bowl or other container with no handle used to dispense food. Observed a plate with no handle used to dispense flour.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle sitting next to cutting board at prep station

Basic – Floor tiles missing and/or in disrepair.

Basic – Food stored on floor. Box of goat stored on kitchen floor in front of freezer chest. Observed container of oil stored on floor.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic – No Heimlich maneuver/choking sign posted. Emailed operator

Basic – No handwashing sign provided at a hand sink used by food employees.in kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Pepsi on speed rack in walk-in cooler.

Basic – Single-service articles not stored inverted or protected from contamination. Observed foil containing and lids on shelf employee inverted. **Corrected On-Site**

Basic – Stored food not covered. Observed multiple containers of cooked chicken,goat,turkey, at proper temperature not covered in walk-in cooler.

Basic – Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**