HOOTERS OF KISSIMMEE Inspection – December 18, 2024

High Priority 1

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 throughout kitchen. 1 in the bar. Killed a couple **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Light buildup interior soda machine nozzles and top back of ice bin in wait station – soda nozzle interior, bar

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups

#2Basic14-11-5

Basic – Equipment in poor repair. Interior reach in cooler freezer in disrepair, bottom left side. Hole with wires exposed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – Grease under fryers – debris under equipment cookline

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Black substance around exterior unit, where gaskets press against unit cookline freezer, left side around door, cookline drawers – exterior shakers on line – underside of shelf above wing sauce – door handles for cook,one freezer – bottom prep table

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Salad cooler **Corrected On-Site**

Corrected On-Site

Florida Food Watch