Inspection Report

Florida DBPR Inspection Report
Completed

MISSION BBQ

4852 TOWN CENTER PARKWAY #110 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455523
Visit number1
Inspection Visit ID8751649
DBPR license2615598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and turkey stored above ready to eat dressings/ sauces in walk-in-cooler. Operator removed dressings/ sauces to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of self dispensing soda machines in dining area soiled. Also, underside of mixer in prep area soiled.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning in prep area. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf above triple sink and on nearby clean dish storage shelf unable to properly air dry

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket on middle hot box on cook line torn.

Inspector observations synchronized from DBPR on September 20, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.