Inspection Report

Florida DBPR Inspection Report
Completed

THE BOATHOUSE FORT MYERS TIKI BAR & GRILL

17051 STATE RD 31 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455540
Visit number1
Inspection Visit ID8751704
DBPR license4607197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers over raw steaks in reach-in cooler under cook line. The manager moved the raw turkey burgers beside the raw chicken under the raw steaks in reach-in cooler under the cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area used as dump sink. The manager educated staff on proper use of handwashing sink. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Observed microwave above prep table reach-in cooler in need of repairs (missing face place).

#6Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed GM the Oyster Consumer Advisory HR Form 5025-131. The GM posted Oyster Consumer during Inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.

Inspector observations synchronized from DBPR on September 10, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.