Inspection Report

Florida DBPR Inspection Report
Completed

ELLE COCINA

222 NW 1 AVE · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455544
Visit number1
Inspection Visit ID8751718
DBPR license3100128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On shelf inside walk-in cooler: brisket (73F – Cooling 3 hours); brisket (84F – Cooling 3 hours). Labels on both pans show the brisket was cooked at 10:30am. Manager stated the brisket began cooling between 11am and 12pm. Both pans of brisket are cooling in deep covered pans. Stop sales issued.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: brisket (73F – Cooling 3 hours); brisket (84F – Cooling 3 hours). Labels on both pans show the brisket was cooked at 10:30am. Manager stated the brisket began cooling between 11am and 12pm. Both pans of brisket are cooling in deep covered pans.

Stop Sale
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen near cookline. One fly storage shelf near cookline.

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: brisket (73F – Cooling 3 hours); brisket (84F – Cooling 3 hours). Labels on both pans show the brisket was cooked at 10:30am. Manager stated the brisket began cooling between 11am and 12pm. Both pans of brisket are cooling in deep covered pans. Stop sales issued.

Stop Sale
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label hanging on wall near server station. Manager added proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Ceiling tile above storage rack in kitchen stained. 2. Ceiling tile near walk-in cooler door stained. 3. Air vent in server station soiled with dust.

#2Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Damaged and peeling floor in several station.

Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.