CHICKEN KITCHEN
6786 BIRD RD · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduro (112F – Hot Holding) at steam table. As per manager, less than 1 hour. Employee took product to reheat to 165F. **Corrective Action Taken**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of probe thermometer calibration procedures. Discussed with manager and provided handout via email. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee refilling water bottle at hand sink at front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter.
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed food employee preparing chicken with no hair restraint.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside storage container at kitchen.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) manager prepared new quaternary solution, final reading 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.