Inspection Report

Florida DBPR Inspection Report
Completed

CELERY CITY CRAFT

118 S PALMETTO AVE · SANFORD · Seminole County · FL 32771

Restaurant history →

Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455573
Visit number1
Inspection Visit ID8751804
DBPR license6905246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chicken wings 88F, per operator stored in walk-in cooler more than 4 hours

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside, lower portion of right side reach-in cooler has an accumulation of grease and food debris

Basic 6

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler, operator moved toward front **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board resting on top of triple sink faucet

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in walk-in cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled -inside of reach-in freezer has an accumulation of food debris -mop bucket heavily soiled -exterior of dry goods containers soiled -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls above reach-in coolers soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.