Inspection Report

Florida DBPR Inspection Report
Completed

PACHS PLACE RESTAURANT LLC

601 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455574
Visit number1
Inspection Visit ID8751808
DBPR license3915517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a dented can of sausage gravy. Operator segregated can at time of inspection

Stop Sale

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed unsecured tank at bar during inspection.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen at beginning of inspection.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bagged onions stored on brick on floor of walk in cooler. Operator moved onions to shelf at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed broken plastic food container stored on shelves. Operator removed container at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.