Inspection Report

Florida DBPR Inspection Report
Completed

86 FORKS BAR + TABLE

11 PALAFOX PLACE UNIT B · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455614
Visit number1
Inspection Visit ID8751929
DBPR license2706448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed seafood skewers 54F (undetermined time), shrimp 56F (over 24hrs) in reach in cooler.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood skewers 54F (undetermined time), shrimp 56F (over 24hrs) in reach in cooler. See Stop Sale.

Stop Sale

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in back kitchen and cook line blocked.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in back kitchen and cook line hand washing sink.

Inspector observations synchronized from DBPR on October 2, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.