ELISABETTA'S
32 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. Parm stock ( cooked with cheese and vegetables stock )in a dipper than 4 inches container in walk-in cooler . Per executive chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw ground sausage directly top of the cheese ,above cooked octopus in tall reach in cooler at kitchen, employee properly stored . **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..roasted garlic in butter date marked 10/15 in reach in drawer at pantry station. See stop sale issue . Chef discarded food. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..roasted garlic in butter date marked 10/15 in reach in drawer at pantry station. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit……ham 54F, cold cut meat 53F, , ricotta cheese 53F , copra 54F , nduja 54F , roasted garlic in butter 53F in reach in drawer pantry station by the pizza station … food not prepped or portion today , food being held more than 4 hours ….. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. Parm stock ( cooked with cheese and vegetables stock )in a dipper than 4 inches container in walk-in cooler . Per executive chef food was cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit……ham 54F, cold cut meat 53F, , ricotta cheese 53F , copra 54F , nduja 54F , roasted garlic in butter 53F in reach in drawer pantry station by the pizza station … food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Chef discarded food. ….fresh mozzarella cheese 66F in flip to cooler across from grill over stored food. Employee removed food . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking….pork belly in prep counter at pantry station being held less than 4 hours . Employee time marked . **Corrected On-Site** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by food prep cart at kitchen . Chef removed. **Corrected On-Site** **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit ..water 96F . Employee removed. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.