Inspection Report

Florida DBPR Inspection Report
Completed

NAMASTE GRILLE

2500 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455651
Visit number1
Inspection Visit ID8752052
DBPR license5301025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of household pesticide in establishment.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At chest reach in freezer – raw chicken not commercially packaged stored over cooked meats- operator removed over and stored properly.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At chest reach in freezer – raw chicken not commercially packaged stored over raw fish and lamb – operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator – operator printed and posted.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle of bleach and spray bottle of soap not labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. At dry storage area near prep area in kitchen- approximately 1 dead roach underneath dry storage shelf on floor- operator removed and sanitized area. At dinning room- approximately 2 dead roaches- operator removed and sanitized area. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping clothes stored above prep counter at cookline.

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.