High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from the front counter grab toast with her bare hands without washing her hands. Educated employee how to properly wash their hand and engage in food preparation.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee come from the front counter grab toast with her bare hands without washing her hands. Educated employee how to properly wash their hand and engage in food preparation.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee come from the front counter grab toast with her bare hands without washing her hands. Educated employee how to properly wash their hand and engage in food preparation.