Inspection Report

Florida DBPR Inspection Report
Enforcement

BOULEVARD FAMILY RESTAURANT

7507 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3455657
Visit number1
Inspection Visit ID8752070
DBPR license6100942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – sliced Swiss (59F – Cold Holding); canned mushrooms (53F – Cold Holding); Canadian bacon (53F – Cold Holding); mixed shredded cheese (56F – Cold Holding) **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line – sliced Swiss (59F – Cold Holding); canned mushrooms (53F – Cold Holding); Canadian bacon (53F – Cold Holding); mixed shredded cheese (56F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over hash browns, operator removed Phone on soda boxes in dish room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In chemical storage closet outside of back door. **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic lids cracked **Warning**

Warning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stride in same container as whip topping , operator removed cans and washed scoop. Tongs on oven door handle, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line **Warning**

Warning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at prep table on cook line, moved to bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.